Low‑carbohydrate diet for Alzheimer's prevention
Bikman emphasizes that the metabolic underpinnings of Alzheimer's are likely established decades before symptoms appear, citing Cunnane's finding that even young women with PCOS (a state of insulin resistance) already show reduced brain glucose uptake. He argues that “anything that improves insulin sensitivity … may represent the most meaningful Alzheimer's prevention strategy available.” He singles out low‑carbohydrate eating because it directly lowers insulin and enables the brain to access ketones, and he notes that for APOE4 carriers whose insulin receptors are already compromised, carbohydrate restriction may be especially important. The protocol is not framed as a treatment for existing dementia but as a long‑term metabolic defense.
Insulin is the primary inhibitor of ketogenesis. When dietary carbohydrate is high, insulin stays elevated and the liver releases negligible ketones. A low‑carb diet reduces insulin, permitting ketogenesis, and directly improves systemic and brain insulin sensitivity. Ketones then enter neurons via monocarboxylate transporters independently of insulin signaling, bypassing the impaired glucose uptake pathway in Alzheimer's‑vulnerable brains.
Anything that improves insulin sensitivity, like going on a low carb diet … may represent the most meaningful Alzheimer's prevention strategy available.

