Ładowanie rewolweru kapiszonowego krok po kroku
The host walks through the entire procedure with close-up of each step. He first unscrews the small screws of the powder flask to fill it, then adjusts the measuring spout. The revolver is disassembled: the cylinder arbor is removed, freeing the cylinder. Using the flask, he drops powder into each of the six chambers. After powder, a felt wad (przybitka) is pressed in to separate the powder from the bullet and improve gas seal. Then a lubricated flejtuch (cloth patch) is wrapped around a round or conical bullet; the bullet is placed on the chamber mouth and seated with the loading lever until its top is flush with the cylinder face. The host strongly emphasizes that the bullet must not protrude, or the cylinder will bind against the barrel. After all six are loaded, he smears additional grease over the bullet tops to soften fouling and improve seal. Only now, with the cylinder still out, he puts the percussion caps on the nipples, then reinserts the cylinder and secures it. When carrying loaded, only five chambers are loaded and capped; the hammer rests on the empty one. The host explains the technique for lowering the hammer on the empty chamber.
Black powder is ignited by the percussion cap's flame traveling through the nipple flash hole. The wad prevents the bullet from contacting the powder directly, reducing friction and improving gas seal, while the lubricated patch (flejtuch) fills the windage between the undersized bullet and the bore, engaging the rifling and preventing gas blow-by. The over-bullet grease softens black powder fouling, preventing carbon buildup from locking the action. Compressing the bullet with the loading lever ensures a tight seal and consistent powder compaction, critical for shot-to-shot velocity.
Używając prochownicy jak wcześniej już państwu pokazywałem do tych sześciu przedziałów nabojowych podajemy proch w odpowiedniej ilości ten mosiężny trzpień na prochownicy bywa różnej wielkości w zależności od tego jaką chcemy mieć moc wystrzału

