Intermittent fasting for pancreatic health
Bikman uses fasting as the prime example of the insulin-glucagon push-pull system. He explains that during fasting, blood glucose falls, insulin drops, and glucagon rises. This shift not only maintains blood glucose via glycogenolysis and gluconeogenesis but also increases lipolysis and ketone production. He emphasizes that this natural metabolic flexibility is lost in insulin resistance, where insulin stays high and glucagon cannot do its job, trapping the body in storage mode. By deliberately incorporating fasting, individuals can restore this flexibility, reduce the burden on beta cells, and protect the exocrine pancreas via improved insulin signaling. He ties this to the broader theme that lifestyle habits directly affect both sides of the pancreas, and fasting is a key tool to maintain the balance.
Fasting reduces glucose influx, lowering insulin secretion. Low insulin disinhibits glucagon release from alpha cells. Glucagon stimulates hepatic glucose output and adipose lipolysis. The drop in insulin also relieves inhibition on hormone-sensitive lipase, promoting fat breakdown. Additionally, the lower insulin levels reduce the trophic drive on exocrine cells, but in a healthy cycle, this is balanced; chronic high insulin is more damaging. The periodic low-insulin state helps maintain insulin sensitivity.
During fasting, insulin levels drop because blood glucose levels come down, and then glucagon rises to make sure that the glucose doesn't go too low. ... This natural flexibility is, of course, diminished in insulin resistance.

