Reduce Fructose Intake
The primary recommendation for reducing anxiety from a dietary perspective is to significantly cut down on fructose intake, particularly from sources like table sugar (sucrose), honey, maple syrup, and agave. These sources deliver fructose rapidly into the bloodstream without the buffering effect of fiber. This rapid influx of fructose directly interferes with the brain's ability to produce GABA, the calming neurotransmitter, by inhibiting the enzyme glutamine synthetase. This enzyme is essential for converting glutamate, an excitatory neurotransmitter, into its precursor glutamine, and then into GABA. Consequently, high fructose intake leads to an imbalance: too much glutamate and not enough GABA, which manifests as anxiety. While fruits also contain fructose, the fiber in whole fruits slows down its absorption, allowing the body to metabolize it more effectively and preventing the acute surge that causes the neurotransmitter imbalance.
Fructose inhibits glutamine synthetase, an enzyme critical for the conversion pathway: Glutamate → Glutamine → GABA. By blocking this step, fructose prevents the production of sufficient GABA, leading to an excess of excitatory glutamate in the brain.
But really, the main source of fructose in people's diet is sugar. a a a sucrose molecule which is almost all sugars, table sugar, even the you know people think about honey or maple syrup or agave. This is all sucrose. Half of a sucrose molecule is fructose and that has no fiber.

