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Episode
Metabolism for Performance: 5 Min Phys
~42 min
Episode Brief·YouTube

Metabolism for Performance: 5 Min Phys

Andy Galpin
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TL;DR

The four things you'd lose by not watching

4 items

TL;DR

The four things you'd lose by not watching

4 items
1

During exercise, muscle burns local fuel first — stored muscle glycogen is faster than pulling glucose from the blood or fat from adipose, which must travel through the bloodstream before it can be used.

2

Carbohydrate is the only fuel that works both anaerobically (glycolysis in the cytoplasm) and aerobically (Krebs cycle in the mitochondria), making it essential for high-intensity efforts where fat oxidation is too slow.

3

Carnitine is the rate-limiting transporter for fat entering the mitochondria — not carnosine, not creatine — which is why fat oxidation cannot match carbohydrate at high intensities regardless of how much adipose tissue you carry.

4

Fat yields far more total ATP per molecule than carbohydrate but is oxygen-inefficient and slow; carbs yield less total ATP but are fast and oxygen-efficient — neither is universally superior, they suit different exercise demands.

Protocols

Concrete recipes — what, when, how much, and why

5 items

Prioritize carbohydrates for high-intensity and short-duration performance

WhatWhen the exercise demand requires speed, power, or sustained high-intensity output (sprinting, heavy lifting, intervals), fuel the session with adequate carbohydrates rather than relying on fat. Muscle glycogen and blood glucose are the only fuels that can meet rapid ATP demand via glycolysis.
WhenPre-session (1-3 hours before) and intra-session for efforts lasting more than ~60 minutes at moderate-to-high intensity.
DoseAdequate muscle glycogen loading in the days before competition; 30-60g carbohydrate per hour of prolonged high-intensity work.
For whomAthletes performing high-intensity interval training, team sports, weightlifting, sprinting, or any effort above ~80% VO2 max.
WhyFat oxidation is too slow for high-intensity exercise — carnitine-dependent transport into mitochondria and the multi-step pathway from adipose to muscle adds latency that glycolysis does not have. At high intensities, glycolysis is the dominant fast ATP source.
CaveatsCarbohydrate supply is limited — liver glycogen plus muscle glycogen provides roughly 2,000 kcal. For very long efforts, carbohydrate must be replenished exogenously or fat oxidation at lower intensities must be trained.

Galpin's framing: 'if it's a speed issue carbohydrate wins.' The metabolic logic is that glycolysis operates in the cytoplasm with no transport delays — glucose from glycogen is immediately available, cleaved in seconds, and produces ATP fast even without oxygen. Fat cannot match this because it requires albumin transport from adipose, fatty acid binding protein entry into muscle, carnitine shuttle into mitochondria, and only then beta-oxidation — a multi-step queue that creates meaningful lag at the moments when ATP demand spikes.

Mechanism

Glycolysis splits glucose (6-carbon) into two pyruvate (3-carbon) molecules in the cytoplasm, yielding 2-3 ATP without requiring oxygen. This rapid ATP generation is available immediately, unlike fat oxidation which requires full mitochondrial engagement.

if it's a speed issue carbohydrate wins but the downside of carbohydrate though is you've got limited supply

Train fat oxidation for sustained, lower-intensity endurance by building IMTG stores

WhatFor aerobic endurance goals — long runs, cycling, extended training sessions below ~70% VO2 max — train regularly in the moderate-intensity fat-burning zone to upregulate fat oxidative enzymes, increase IMTG stores in the muscle, and spare muscle glycogen for when you need it.
WhenLow-to-moderate intensity sessions (conversational pace, zone 2 cardio). Regular steady-state aerobic training over months drives the adaptations.
DoseConsistent aerobic training; adaptations (increased IMTG, mitochondrial density, fat oxidative enzymes) accumulate over weeks to months.
For whomEndurance athletes (marathon, triathlon, cycling), anyone training for prolonged aerobic events, and metabolically healthy individuals focused on weight management.
WhyFat provides a virtually unlimited fuel supply — adipose tissue energy stores dwarf glycogen stores by orders of magnitude. Training the fat oxidation pathway allows athletes to spare glycogen for high-intensity surges and prevent the glucose-depletion wall.

Galpin: 'the benefit of fat is unlimited supply.' The mechanism is that adipose tissue provides essentially inexhaustible triglycerides — even a lean athlete carries tens of thousands of kcal of fat. Training adaptations that improve fat oxidation — more mitochondria, more carnitine translocase activity, more IMTG — allow the athlete to burn fat at a higher absolute rate, preserving glycogen. The IMTG store is particularly valuable because it sits adjacent to the mitochondria in slow-twitch fibers, requiring only the carnitine shuttle (not the full adipose-to-blood-to-muscle route) before oxidation.

Mechanism

Regular low-to-moderate intensity exercise upregulates mitochondrial biogenesis (more mitochondria to accept acetyl-CoA from fat), increases carnitine palmitoyltransferase I activity (less rate-limiting bottleneck), and expands IMTG stores (reduces transport distance for fat-derived fuel).

the benefit of fat is unlimited supply but the downside is it's too slow and it's not as efficient right because we only have a little bit of IMTG in the exercising muscle so we have to go outside of the exercising muscle itself to get our fat

Use carbohydrate fueling during prolonged exercise to protect liver glycogen and prevent neurological shutdown

WhatDuring exercise lasting longer than 60-90 minutes, consume exogenous carbohydrates (gels, sports drinks, real food) to continuously replenish blood glucose and spare liver glycogen, preventing the blood glucose crash that forces exercise termination.
WhenStarting 45-60 minutes into prolonged effort; continue at regular intervals for the duration.
Dose30-60g of carbohydrate per hour during sustained moderate-to-high intensity exercise, adjusted to intensity and body weight.
For whomEndurance athletes, anyone performing continuous aerobic exercise beyond 60-90 minutes.
WhyLiver glycogen is the emergency reservoir for blood glucose. Once it is depleted, blood glucose falls, the brain — which runs almost exclusively on glucose — becomes energy-deprived, and voluntary exercise capacity collapses. This is the physiological mechanism of 'bonking.'
CaveatsFat can supply the working muscle during lower-intensity portions of long events, but the brain cannot run on fat — blood glucose must be maintained. Exogenous glucose also blunts the hormonal stress response (cortisol, glucagon) that would otherwise accelerate muscle protein catabolism.

Galpin traces the depletion cascade explicitly: once blood glucose starts falling and liver glycogenolysis is working at maximum rate, there is no carbohydrate reserve left to maintain blood glucose. Fat cannot substitute because 'blood glucose gets too low brain goes down you go down hard.' The brain's glucose dependency is absolute under normal conditions; ketone adaptation takes weeks to establish and only partially substitutes. For competitive athletes this means race nutrition is not optional — it is a mechanistic requirement dictated by the architecture of human fuel metabolism.

Mechanism

Liver glycogenolysis maintains blood glucose homeostasis during exercise when muscle glycogen is depleting. When liver glycogen exhausts, hepatic glucose output drops, blood glucose falls below the threshold for normal brain function (~3-4 mmol/L), and neurological impairment forces exercise cessation.

what happens when the liver runs out problem because if blood glucose gets too low brain goes down you go down hard to exercise like that

Consider MCT oil as a fast-acting fat-based fuel that bypasses the carnitine bottleneck

WhatFor situations requiring fat-based energy without the latency of long-chain fatty acid transport — particularly cognitive performance, fasted training, or ketogenic protocols — medium-chain triglycerides (MCTs) provide a faster route to mitochondrial energy because they bypass the carnitine transport step.
WhenPre-workout or pre-cognitive work sessions, particularly in fasted states or when minimizing carbohydrate intake. Also used in ketogenic protocols to maintain ketone production.
DoseTypical supplemental doses in research are 15-30g of MCT oil. Start lower (5-10g) to avoid gastrointestinal distress common with rapid introduction.
For whomKeto dieters, intermittent fasters, athletes training fasted, individuals seeking cognitive enhancement through fat-based fuel.
WhyLong-chain fatty acids require carnitine to cross the inner mitochondrial membrane — the rate-limiting step for fat oxidation. MCTs (C8-C12 chain length) diffuse directly through the membrane, reaching the beta-oxidation machinery faster and producing acetyl-CoA and ATP with less transport delay.
CaveatsMCTs still require fatty acid binding protein to enter the cell; only the carnitine step is bypassed. At high doses, rapid ketone production can cause gastrointestinal distress. MCTs are not a substitute for carbohydrates in high-intensity exercise.

Galpin identifies the carnitine bypass as the key mechanistic reason MCTs have become popular for both athletic energy and nootropic applications. The brain can use ketone bodies (produced from MCT metabolism in the liver) as an alternative fuel, which is why MCT oil is associated with cognitive effects. Practically: C8 caprylic acid is the most efficient MCT for ketone production; C10 capric acid is slower but less prone to GI side effects; commercial 'MCT oil' is typically a blend. The nootropic framing Galpin references derives from the rapid availability of acetyl-CoA and ketones for neural metabolism.

Mechanism

MCTs (C8-C12) diffuse passively across the inner mitochondrial membrane, bypassing carnitine palmitoyltransferase I and II. Once inside, they undergo beta-oxidation to acetyl-CoA, which enters the Krebs cycle. In the liver, excess acetyl-CoA is converted to ketone bodies (beta-hydroxybutyrate, acetoacetate) which the brain and other tissues can use.

one of the benefits of medium or short chain fatty acids is they have to go through fatty acid binding protein but they don't have to go through carnitine and this is why these things are very popular for nootropic effects energy effects and other things is because they can slide into the mitochondria and be used much easier for fuel

Understand the three macronutrient pathways to avoid mismatching fuel type to exercise demand

WhatApply working knowledge of the three macronutrient fuel pathways to training decisions: carbohydrate for fast/anaerobic demand; fat for slow/aerobic endurance; protein as a minor contributor that flows through gluconeogenesis or Krebs cycle but is primarily reserved for structural and hormonal roles, not fuel.
WhenWhen designing nutrition periodization, deciding pre-workout meals, evaluating sports nutrition products, or troubleshooting performance plateaus.
For whomAnyone actively training who makes nutrition decisions affecting performance. Also useful for coaches, trainers, and health practitioners advising athletes.
WhyEach macronutrient enters the metabolic system at a different step, with different speed, efficiency, and ATP yield. Mismatching fuel type to demand — trying to run high-intensity intervals on fat alone, or expecting protein to fuel a prolonged session — leads to predictable performance failures.

Galpin traces all three pathways: carbohydrate → glucose → muscle glycogen / liver glycogen → glycolysis → Krebs; fat → free fatty acids → IMTG or adipose → beta-oxidation (via carnitine) → Krebs; protein → amino acids → small amount stored in muscle (used for muscle cells, immune cells, antibodies, neurotransmitters, hormones) → gluconeogenesis or 2-carbon acetyl-CoA → Krebs. Protein's role as fuel is marginal — emphasizing that protein is a structural/functional substrate first. Understanding this hierarchy prevents common mistakes like trying to use a high-protein diet to power glycolytic exercise.

Mechanism

Carbohydrate: glycolysis (cytoplasm, anaerobic) + Krebs cycle (mitochondria, aerobic). Fat: lipolysis + beta-oxidation (mitochondria, aerobic only) via carnitine. Protein: amino acids → gluconeogenesis or acetyl-CoA → Krebs cycle (mitochondria, aerobic only). Only carbohydrate has an anaerobic pathway, giving it the speed advantage.

in terms of amino acid you can use it and it's a hundred percent oxidative so there's no anaerobic metabolism going on there if you want to use amino acids as fuel it's got to be oxidative got to ship to the mitochondria

Also said
“carbohydrate is not better or worse than fat it's better or worse for metabolism for exercise they both have their pros and cons”— Galpin's explicit framing: no macronutrient is universally superior — context (intensity, duration, demand) determines the optimal fuel.

What's new

Personal practice updates, fresh positions, predictions

5 items

Glycolysis produces only 2–3 ATP from a six-carbon glucose molecule — the rest requires the mitochondria

~3 min

Splitting one glucose (6 carbons) into two pyruvate molecules (3 carbons each) via glycolysis yields only 2–3 ATP — a very small amount. The bulk of carbohydrate energy is only recovered by shipping pyruvate into the mitochondria, converting it to acetyl-CoA, and running it through the Krebs cycle.

Why this matters: Most people conceptually know 'carbs = fast energy' but don't realize glycolysis alone barely scratches the surface — the real yield is aerobic and requires oxygen. This reframes what 'running out of oxygen' actually costs metabolically.

Background

Glycolysis is the anaerobic, cytoplasmic first stage of carbohydrate catabolism. It predates the evolution of the mitochondria in cellular evolution and is why the body can sustain intense work briefly without oxygen.

Galpin traces the carbon cascade: 6-carbon glucose → two 3-carbon pyruvate molecules (glycolysis, cytoplasm, no oxygen needed, 2-3 ATP). Each pyruvate then loses one carbon as CO2 to form 2-carbon acetyl-CoA, which enters the Krebs cycle in the mitochondria. The Krebs cycle generates high-energy electron carriers (NADH, FADH2) that feed the electron transport chain — where the bulk of ATP is made. The practical upshot: any exercise intensity that outpaces oxygen delivery forces the cell to run on glycolysis alone, getting only 2-3 ATP per glucose instead of the 36-38 available with full aerobic metabolism. This is why sustained high-intensity work is unsustainable — you burn through glycogen rapidly at far below the theoretical yield.

now as a result of that we get a couple little ATPs two to three now those ATPs are what are called the energy currency of all cells in other words the only way anything about you can actually make usable energy but we only get two to three it's a very very small amount

Also said
“the reason why carbohydrates can be used for both anaerobic and aerobic right because it has to be started anaerobically finished aerobically to be fully metabolized”— Confirms carbohydrate's unique dual-pathway nature — the only macronutrient that spans both metabolic systems.

Carnitine — not carnosine, not creatine — is the rate-limiting gate for fat entering the mitochondria

~4 min

Fatty acids cannot enter the mitochondria on their own; they require the transporter carnitine. Carnitine is specifically the rate-limiting step for fat oxidation — meaning fat burning speed is capped not by how much fat you have but by carnitine availability. This is a common confusion: carnosine (buffering) and creatine (ATP resynthesis) are unrelated.

Why this matters: Practically every popular fat-burning discussion conflates creatine, carnosine, and carnitine. Galpin flags this confusion directly. It also means that carnitine status matters for endurance athletes relying heavily on fat oxidation.

Background

Long-chain fatty acids (12-20+ carbons) are lipophilic but cannot freely cross the inner mitochondrial membrane. The carnitine shuttle (specifically carnitine palmitoyltransferase I and II) is the obligatory gate.

The pathway: adipose triglycerides are broken down (lipolysis), fatty acids bind to albumin in the blood, enter muscle via a fatty acid binding protein, and then must be shuttled across the inner mitochondrial membrane by carnitine before beta-oxidation can begin. Each step adds latency versus the glycolytic pathway which starts immediately inside the cytoplasm. Medium- and short-chain fatty acids (MCTs) are notable exceptions — they can enter the mitochondria without carnitine, which is why MCT oil is so popular for rapid fat-based energy.

we have to ship them through a little transporter called carnitine alright that's actually the rate limiting step to using fat as a fuel oxidation is limited by carnitine not carnosine not creatine okay make sure you don't mix those up

Also said
“once we get into the tissue then we have to transport it into the mitochondria via carnitine and you see how we just have all these additional extra steps”— Illustrates the multi-step burden of fat oxidation versus glycolysis — more steps means more latency and more potential rate-limiting bottlenecks.

Intramuscular triglyceride (IMTG) is a performance-positive fat store inside the muscle itself

~1.5 min

Fat can be stored directly inside muscle fibers as intramuscular triglyceride (IMTG). Unlike adipose-derived fat that must travel through the bloodstream, IMTG sits adjacent to the mitochondria and is available immediately for oxidation — making it an asset for endurance performance, not a metabolic liability.

Why this matters: Most people associate fat storage entirely with adipose tissue and weight gain. Galpin flags IMTG as a 'positive thing' that trained endurance athletes deliberately develop — it is a proximity advantage analogous to having muscle glycogen stored locally.

Background

IMTG content is higher in endurance-trained athletes, particularly in slow-twitch (Type I) fibers rich in mitochondria. Training upregulates both IMTG synthesis and the oxidative enzymes needed to burn it.

The hierarchy of fat sources during exercise: IMTG (fastest, local to the mitochondria) → adipose-derived free fatty acids (requires lipolysis, albumin transport, fatty acid binding protein entry, carnitine shuttle — multiple steps, significant latency). This is why endurance training adaptations include increased IMTG stores alongside increased mitochondrial density — they are complementary upgrades. A high IMTG store in a trained athlete performing low-to-moderate intensity exercise allows significant glycogen sparing, extending the duration before glucose depletion becomes limiting.

you can store it also in the muscle as IMTG so this would be an intramuscular triglyceride this is a positive thing and we can use this for energy performance

When liver glycogen is depleted, blood glucose crashes and performance collapses — the brain takes priority

~4.5 min

Muscle glycogen is local and the first fuel used during exercise. Once it depletes, the muscle pulls glucose from blood. Blood glucose is replenished from liver glycogen — but when the liver runs out, blood glucose falls critically low, the brain becomes energy-deprived, and exercise capacity collapses.

Why this matters: This is the physiological mechanism behind 'bonking' or 'hitting the wall' in endurance sport — not just fatigue but a neurological shutdown due to glucose priority for the brain. It directly explains why carbohydrate fueling strategy during prolonged exercise is non-negotiable.

Background

The brain is almost exclusively glucose-dependent under normal conditions and cannot meaningfully use fat directly. This forces the body to protect blood glucose at the expense of working muscle.

The cascade: muscle glycogen depletes first (used locally, fastest) → GLUT4 transporters upregulate to pull more glucose from blood → blood glucose is replenished from liver glycogenolysis → liver glycogen eventually depletes → blood glucose falls → brain function degrades → exercise terminates. The liver holds roughly 80-100g of glycogen in an average adult, while muscle glycogen stores are 300-500g. During high-intensity exercise, a trained athlete can deplete muscle glycogen in 60-90 minutes. Carbohydrate supplementation during exercise (gels, drinks) delays liver glycogen depletion by providing exogenous glucose to maintain blood levels.

what happens when the liver runs out problem because if blood glucose gets too low brain goes down you go down hard to exercise like that

Medium- and short-chain fatty acids (MCTs) bypass the carnitine bottleneck and enter mitochondria directly

~4.5 min

Unlike long-chain fatty acids (12-20+ carbons) that require carnitine to enter the mitochondria, medium-chain and short-chain fatty acids can bypass this transporter entirely and diffuse directly across the inner mitochondrial membrane. This is the mechanistic basis for MCT oil's popularity as a rapid-energy and nootropic supplement.

Why this matters: Provides the actual biochemical explanation for why MCT oil behaves differently from regular dietary fat — faster mitochondrial uptake, not just a marketing claim.

Background

Long-chain fats (LCFAs) require the carnitine palmitoyltransferase transport system. Medium-chain fats (MCFAs, typically C8-C12) can diffuse through the mitochondrial membrane passively, bypassing this rate-limiting step.

Galpin notes MCTs still require the fatty acid binding protein to enter the cell — the carnitine bypass specifically applies to the inner mitochondrial membrane step. The result is that MCT-derived fatty acids reach the beta-oxidation machinery faster than LCFAs, producing ATP and ketone bodies more rapidly. This is why MCT oil is used in bulletproof coffee, ketogenic supplementation, and various nootropic stacks — the energy availability window is faster than standard dietary fat. The cognitive effects (nootropic framing) come from the rapid production of acetyl-CoA and ketones, both of which the brain can use efficiently.

one of the benefits of medium or short chain fatty acids is they have to go through fatty acid binding protein but they don't have to go through carnitine and this is why these things are very popular for nootropic effects energy effects and other things is because they can slide into the mitochondria and be used much easier for fuel

Recommendations

Products, supplements, and tools mentioned in the episode

2 items

MCT oil (medium-chain triglycerides) for rapid fat-based energy

Supplement

Galpin highlights that medium- and short-chain fatty acids bypass the carnitine transporter and can enter the mitochondria directly — explaining why MCT supplementation is popular for nootropic and energy effects. He frames this as the actual biochemical reason for the popularity, not marketing.

The mechanism Galpin describes: long-chain fatty acids must use carnitine to cross the inner mitochondrial membrane (rate-limiting step); MCTs can diffuse across directly. This means MCT-derived fuel reaches beta-oxidation faster, producing acetyl-CoA and ATP — and in the liver, ketone bodies — more rapidly than standard dietary fat. For cognitive applications, ketones provide the brain with an efficient alternative to glucose. For performance, MCTs are most useful in fasted or low-carbohydrate contexts where fat is the primary available fuel.

vs alternatives

Standard long-chain dietary fat (olive oil, butter, animal fats) requires the full carnitine shuttle step before mitochondrial entry, creating meaningful latency. MCT oil bypasses this gate, making it faster-acting but also more prone to gastrointestinal distress at high doses.

one of the benefits of medium or short chain fatty acids is they have to go through fatty acid binding protein but they don't have to go through carnitine and this is why these things are very popular for nootropic effects energy effects and other things is because they can slide into the mitochondria and be used much easier for fuel

Find MCT

Research resistant starches to understand fiber-to-short-chain-fatty-acid conversion

Practice

Galpin briefly mentions that dietary fiber can be converted to shorter-chain fatty acids via gut fermentation — the resistant starch pathway — and directs interested viewers to look it up. This represents a carb-to-fat crossover in gut metabolism with potential implications for metabolic flexibility.

Galpin's aside: 'Google resistant starches do you want to know more about that particularly how you can try to make a fiber actually into a shorter chain fatty acid.' Resistant starches (found in cooled cooked potatoes, green bananas, legumes, oats) escape small intestine digestion and reach the colon, where gut bacteria ferment them into short-chain fatty acids (SCFA) — primarily butyrate, propionate, and acetate. Butyrate is the primary fuel source for colonocytes and has anti-inflammatory effects; propionate goes to the liver for gluconeogenesis; acetate enters systemic circulation. This pathway connects dietary carbohydrate intake to fatty acid production without involving adipose tissue.

how your stomach converts fatty acids and glucose back and forth Google resistant starches do you want to know more about that particularly how you can try to make a fiber actually into a shorter chain fatty acid

Find Research
Disclosed sponsorships1speaker disclosed

Galpin's longer videos on physiology of fatigue and endurance

Tool Sponsored · disclosed

Galpin explicitly directs viewers to his longer-form physiology of fatigue and endurance videos for deeper coverage of the metabolic rate-limiting steps, fuel utilization during different exercise types, and fat loss physiology. This short-form video is deliberately a teaser.

DisclosureSelf-promotion of Andy Galpin's own YouTube channel content.

Galpin says upfront: 'if you want to learn more about this you're gonna have to check out the other videos particularly the long physiology of fatigue or endurance and I have some extensive videos on it.' He ends the video the same way: 'in other videos I'll explain what the metabolic rate limiting step for different types of exercise are but hopefully that gave you a quick primer and a teaser.' The implication is that the 5-minute format is intentionally incomplete — the mechanistic understanding presented here is the prerequisite for the performance-specific decision trees covered in the longer content.

if you want to learn more about this you're gonna have to check out the other videos particularly the long physiology of fatigue or endurance and I have some extensive videos on it

Find Galpin's

Notable quotes

Lines worth pulling out — contrarian, specific, or perfectly phrased

5 items
now as a result of that we get a couple little ATPs two to three now those ATPs are what are called the energy currency of all cells in other words the only way anything about you can actually make usable energy but we only get two to three it's a very very small amount
Crystallizes why glycolysis alone is insufficient — the payoff is shockingly small without aerobic completion through the mitochondria.
oxidation is limited by carnitine not carnosine not creatine okay make sure you don't mix those up
Directly addresses one of the most common confusions in sports nutrition — the three 'car-' supplements are often conflated even though they do completely different things.
carbohydrate is not better or worse than fat it's better or worse for metabolism for exercise they both have their pros and cons
The cleanest one-line antidote to the low-carb versus high-carb tribal debate — framing it as context-dependent tool selection rather than ideology.
what happens when the liver runs out problem because if blood glucose gets too low brain goes down you go down hard to exercise like that
Explains the neurological basis of 'bonking' in one sentence — when liver glycogen is gone, it is not a muscular failure but a brain energy crisis.
the benefit of fat is unlimited supply but the downside is it's too slow and it's not as efficient right because we only have a little bit of IMTG in the exercising muscle so we have to go outside of the exercising muscle itself to get our fat
Captures the entire fat-versus-carb performance tradeoff in one sentence — unlimited quantity but constrained delivery rate, especially when fuel must travel from distant adipose stores.

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Topics covered

metabolismglycolysiskrebs-cycleatp-productionmuscle-glycogenliver-glycogenfat-oxidationbeta-oxidationcarnitineimtgde-novo-lipogenesisgluconeogenesisglut4-transportermct-oilaerobic-metabolismanaerobic-metabolismexercise-fuel-selectioncarbohydrate-vs-fatresistant-starchesbonking
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Educational summary of the cited expert source — not medical advice. Open the source recording linked above and consult a qualified physician before acting on any protocol.