Resistant Starch for Sustained Energy (Context-Dependent)
Initially designed for glycogen storage disease, Ucan SuperStarch was marketed to athletes as 'slow-drip' fuel. Dr. Ormsbee's lab ran two studies—cycling and running—with microdialysis. Both found no performance advantage over sports drinks, and in cycling, 60 g caused worse gut distress. However, they did see sustained glucose and low insulin, confirming the slow-release claim. They also tested it as a pre-bed fuel for morning races, which increased carbohydrate burning but didn't translate to faster running. Timing and dose may need optimization.
Hydrothermal modification alters starch structure, creating a gel-like matrix that resists rapid enzymatic breakdown in the small intestine. This results in a slow trickle of glucose into the bloodstream, avoiding insulin spikes and promoting fat oxidation while still providing exogenous carbohydrate.
I have personally used resistant starches (mostly Vargo) with a lot of success in totally different applications.
In the first study, we saw that when you compared 60 grams of the superstarch to 60 grams of the sports drink, the biggest trouble was that the superstarch induced more GI upset.

