Fiber Intake (Resistant Starch)
Dr. Thompson cites the Lancet's fiber synthesis paper showing most Westerners are deficient. He highlights two recent studies: one showing 40g of RS2 significantly improved fatty liver independent of weight loss, and another using clamp studies showing RS2 improved insulin sensitivity. He contrasts this with the standard 'fiber for regularity' message, emphasizing its role in microbial ecology and metabolic health. 'It's not just about the bowel movements, right? It's also about, you know, really just having, you know, health.'
Butyrate is a short-chain fatty acid (SCFA) produced by bacterial fermentation of fiber. It is the primary energy source for colonocytes, strengthens tight junctions, signals via GLP-1 pathways to increase satiety, and keeps the colonic environment acidic to suppress pathogenic organisms. Dr. Thompson explains the cross-feeding mechanism: 'first layer of bacteria will take the fiber and break it down and they create acetate and lactate... that can then be used by other bacteria... to turn that into butyrate.'
Andrew Huberman shares his experience supplementing with powdered psyllium husk, expecting bloating but instead feeling great and normalized. Dr. Thompson confirms this is common and the messaging on fiber causing bloat is often wrong.
Feed your microbes, you know, or they're going to eat you.

