Resveratrol 1g daily with a fat source
Sinclair has been taking resveratrol since at least the early 2000s, describing 'buckets of it in my basement.' His rationale is explicit risk-benefit: the known trajectory without intervention is predictably bad; resveratrol has been in humans long enough to establish a safety record; and blood-level evidence from human studies shows cardiovascular markers improve. He does not claim it will add 10 years of life. He takes it with fat specifically because the lean mouse ITP studies failed partly due to poor absorption — the fat-diet obese mouse experiments succeeded in part because dietary fat boosted bioavailability.
Resveratrol is an allosteric activator of SIRT1. It binds a specific domain on the enzyme and lowers the Km for the acetylated peptide substrate, increasing deacetylase activity. The E230 residue in SIRT1 is required — the E230K mutation abolishes resveratrol activation completely. At the 200 mg/kg mouse dose, AMPK is also activated, adding a second longevity pathway.
Sinclair: 'I still take my resveratrol because I've seen enough data in humans as well that it can protect the heart... will a potentially delay cardiovascular disease — absolutely, so why not.'
If I take resveratrol I do it with something that's fatty — some oil, a yogurt — it works really well.

