Eat stressed plants daily (xenohormesis)
Sinclair co-published the xenohormesis hypothesis with Conrad Howitz about 15–20 years ago. The core idea is that it is not a coincidence that many pharmaceuticals (aspirin, etc.) were derived from plant molecules. Plants, when stressed, upregulate polyphenols that coincidentally activate our own defence pathways. By eating stressed plants, we get a chemical heads-up that hard times may be coming, so the body hunkers down and upregulates survival pathways. This is the basis of why he seeks out colourful, bitter plants. Olive oil fits the same logic: the bitter varieties are full of polyphenols. The practice dovetails with his broader philosophy of avoiding constant abundance.
Polyphenols like resveratrol, quercetin, and fisetin have been shown to activate SIRT1, a key NAD⁺-dependent deacetylase that triggers mitochondrial biogenesis, DNA repair, and anti-inflammatory programmes. The xenohormesis hypothesis provides an evolutionary reason for why these plant chemicals interact with mammalian longevity pathways — both kingdoms evolved to sense environmental stress and prepare for scarcity.
Sinclair’s favourite right now is broccolini, very lightly steamed with olive oil and lemon. His partner Serena emphasises ‘eat the rainbow’ — many coloured vegetables.
when you eat stressed plants, what we see is that the high level of polyphenols in a stressed plant will give you that signal of adversity. And I'm all about adversity mode.

