raw-produce-daily
Czerniak stresses that modern diets are increasingly processed, and anthocyanins—key flavonoids responsible for red/purple colors—are particularly vulnerable to heat. He therefore recommends eating raw fruits and vegetables multiple times daily. He specifically advises sourcing from a 'zwykłego gospodarza' (ordinary farmer) rather than industrial producers, implying better quality and fewer chemicals. This practice is his primary dietary strategy to help meet the 1 g daily flavonoid requirement.
Anthocyanins and other flavonoids degrade with thermal processing; raw intake maintains their antioxidant, anti-inflammatory, and vessel-protective properties.
powinniśmy jeść kilka razy dziennie owoce i warzywa najlepiej nieprzetworzone surowe z ogródka takiego zwykłego gospodarza a nie z producenta przemysłowego

