Salivary nitrate test strips to gauge dietary nitrate intake and oral microbiome
Dr. Twyman uses these strips as a first‑pass evaluation of the exogenous NO pathway. He explains that chewing nitrate‑rich vegetables like spinach, kale, arugula, and beets introduces nitrates that oral bacteria reduce to nitrites; when swallowed, stomach acid converts nitrites to nitric oxide. The strip measures salivary nitrite as a proxy for this process. A pale strip suggests the person isn’t getting enough nitrates or has disrupted oral flora. He notes that mouthwash and fluoride‑containing products wipe out the necessary bacteria. He keeps them in his travel kit and often sees people with low readings who are carnivore or vampire‑like (no sun, no greens).
Dietary nitrate → oral nitrate‑reducing bacteria (e.g., on the tongue) → nitrite → in the stomach, nitrite + gastric acid → nitric oxide. The salivary strip detects nitrite as an intermediate product.
He tested Gabrielle’s saliva on the show; her strip was not very red, which he interpreted as good NO generation through that pathway (though she had just drunk something). He uses them himself and often sees low values in patients with poor lifestyle.
If your test strips are low and white, sometimes it's the person, maybe they're carnivore and they don't eat any vegetables, so they're not putting any nitrates in. Maybe they're a vampire and they never grew out in the sun. Maybe they don't exercise.

