Usuń to z organizmu dziecka! Groźna neurotoksyna, której można się pozbyć! Krzem / Hubert Czerniak

Czerniak emphasizes that silicon is a daily necessity, not a one‑off fix. Because we lose silicon with age (adults carry about 1 g, declining), older people need more. The EFSA couldn’t establish an upper toxic limit, so the conservative 700 mg/day is a chronic safety ceiling. He says that typical food supplies only about 10–25 mg, so many people are deficient. He describes athletes with recurrent ankle sprains and people with disc problems as classic candidates. He also links it to reducing hemorrhoids, varicose veins, aneurysms, and post‑fracture healing – wherever connective tissue strength is needed.

Czerniak draws on traditional Polish herbalism, where horsetail was used for ‘mineralizing’ the body. He notes that horsetail also provides other minerals, but the process must be slow: one hour minimum, up to two, with an extra 20‑minute steep. The brew keeps for a few days refrigerated and can be gently reheated, meaning it doesn’t need to be made fresh daily. He offers it alongside other herbs like nettle, lungwort, and knotgrass, but horsetail is the star for silicon.

Czerniak recalls that people used to throw flint stones into wells; the water stayed clearer and developed fewer microbes. He adapts this to a home method: smash flint, put it in a jar, wait a week, then carefully pour off the top. This simple practice provides a free, continuous silicon supplement. He aligns it with the blue zones where people drank naturally silicon‑rich water and lived long.

Czerniak gives vivid examples: pickles wrapped in aluminum foil visibly corrode it, but with canned energy drinks the dissolved aluminum is invisible. He stresses that even small reductions matter because cumulative aluminum load drives inflammation and neurodegeneration. For tea, he specifies using a stainless‑steel infuser, never plastic or paper‑based teabags that may also leach compounds. He also warns that chemtrail‑deposited aluminum enters directly through lungs, making dietary reduction even more critical.

Czerniak discusses that orthosilicic acid polymerizes at high concentrations, so supplements often use stabilizing agents. Bamboo-based liquids use natural stabilizers. He personally uses this form and enjoys the taste, holding it under the tongue. He emphasizes that sedimentation is normal and shaking is essential. He contrasts it with poorly absorbed silica powders, highlighting that bamboo gives genuinely bioavailable silicon.

Czerniak mentions piwo craftowe niefiltrowane, wytrawne/półwytrawne czerwone wino as pleasant sources. He lists them alongside bone broth and unrefined grains. He does not advocate heavy drinking, simply notes they contribute useful silicon, especially in traditional diets like those of blue zones, where moderate wine is typical.

Czerniak explains that prolyl hydroxylase (oksydaza prolinowa) contains iron; aluminum can replace iron, deactivating the enzyme. This stops production of hydroxyproline, so no cross‑links form, leaving collagen “mało wartościowy” (poor‑quality). Silicon, however, has a higher affinity for the enzyme’s metal site and displaces aluminum. Once silicon occupies the spot, the enzyme regains activity, hydroxyproline is made, and collagen cross‑linking resumes. He calls this a “pięknie” (beautiful) self‑repair mechanism that underpins why silicon‑rich populations keep supple skin, intact joints, and resilient arteries. He ties it to the broader theme that aluminum is a hidden driver of aging and degenerative disease, and silicon is nature’s antidote.

Czerniak starts by listing aluminum entry routes: vaccines (aluminum hydroxide), atmospheric ‘chemtrail’ particles that are 100% absorbed through lungs, acidic drinks in aluminum cans, and aluminum foil contacting acidic foods. He says silicon “czeka i cap i wyrzuca” (waits, grabs, and throws out) aluminum. The resulting aluminosilicates are insoluble and get eliminated. Without enough silicon, aluminum accumulates in the brain and connective tissue, driving inflammation and damage. He references areas in Poland (Dolnośląskie and Opolskie voivodeships) with low‑silicon water and implies they have worse health outcomes. The overall message: daily, systematic silicon intake is non‑negotiable for modern life.

Czerniak notes that blue zones with long‑lived people always have high silicon water and food. Now, soil silicon is dwindling because of glyphosate and heavy fertilization. Glyphosate binds metals, so plants can’t pull silicon (or magnesium, zinc, iron) from the soil. This means even whole‑food diets may be low in silicon, creating a population‑wide deficit that makes people more vulnerable to aluminum toxicity. He ties this to the need for supplementation and traditional mineral‑extraction methods like horsetail brews.

Czerniak argues that acid is essential to ‘rozbijemy ściany komórkowej w roślinie’ (break the plant cell wall) so minerals become available. With PPI use, silicon stays locked in fiber and passes out. He extends the consequence to protein digestion: “mięsko idzie w dół i gnije,” causing dysbiosis and small intestinal bacterial overgrowth (SIBO). This further impairs nutrient absorption, making people even more deficient in silicon, magnesium, and iron. He ties this back to children whose gut flora was disrupted early by vaccine adjuvants (a nod to Wakefield’s discredited work), but the core point stands that low stomach acid is a modern epidemic with cascading effects on mineral status.

Czerniak mentions that his mother attended Sedlak’s lectures in Lublin. He quotes Sedlak: “pierwsze życie na ziemi powstało właśnie na krzemie” and “Bóg staje się kwantowo przez światło.” He recommends Sedlak’s books, noting they are hard to find. This serves as an appeal to authority that silicon is more than a structural mineral—it’s the original scaffold of life, and our carbon‑based metabolism still depends on it. He implies that modern medicine’s neglect of silicon is a fundamental error.