Pre‑training breakfast with protein and carbs
Corey rejects the common endurance habit of fasted training to improve fat adaptation, at least for day‑to‑day sessions. He sees breakfast as essential because his body runs optimally on high carbohydrates and he wants to avoid breaking down muscle tissue during long efforts. He uses the same principle for bigger races, consuming real food before and during, and adjusts only when aiming for quick cosmetic leanness. He says his body naturally tolerates and prefers carbs, confirmed by his breath carb test. The consistent oatmeal-plus-protein ritual keeps his energy stable and his physique intact despite high mileage.
By supplying both complex carbohydrates and protein, the meal provides immediate glycogen for the run while the amino acids from protein reduce muscle protein breakdown, helping maintain lean mass even in an ultra‑endurance context.
'When I'm at home, I'll have a a big bowl of porridge like 100 g of oats with ... protein protein shake in it like powder and mix it up and then put like honey and blueberries. That'll be like every day I have the same thing. Before you go out? Yeah. Before I do any training, yeah. Cuz I just like unless I'm like really trying to burn fat like if I want to get lean really fast ... like fast like training fasted high intensity will just get you shredded. ... But for me, performance and keeping my muscle…'
When I'm at home, I'll have a a big bowl of porridge like 100 g of oats with ... protein protein shake in it like powder and mix it up and then put like honey and blueberries.

