Eat fatty fish twice a week
Brecka lists fatty fish as the number one dietary strategy. He suggests grilling, baking, or broiling to preserve omega-3 content, and integrating this into meal planning. He notes that fish provide the most bioavailable forms. The protocol is straightforward but he reinforces it with research on how DHA and EPA support cell membrane fluidity, neurotransmitter production, and neurogenesis. For those who dislike fish, he immediately offers the supplement alternative, but emphasizes that whole foods provide synergistic nutrients.
DHA is incorporated into neuronal membranes, improving membrane fluidity and signaling; EPA exerts anti-inflammatory effects, reducing neuroinflammation that impairs cognition. Together they support synaptic function and new nerve growth.
Aim to eat at least two servings of fatty fish per week.

