Dietary Nitrate Intake for Nitric Oxide Boost
The speaker repeatedly contrasts real food with supplements. He notes a study where a simple spinach soup provided 845 mg nitrate, dwarfing the 60 mg from NitriLean. He emphasizes that 'if you want the benefits of beets, just eat beets.' This aligns with his broader skeptical stance: manufacturers underdose and deceive, so returning to food eliminates the guesswork. He does not detail a structured protocol, but the implicit recommendation is to regularly include high-nitrate vegetables in meals. The dose from a single serving of spinach soup is nearly double the effective dose from trials, suggesting that real food can easily meet and exceed the therapeutic nitrate window without the need for expensive drinks, though those drinks are an alternative if food sources are inconvenient.
Dietary nitrate (NO₃⁻) is absorbed in the gut, ~25% is extracted by salivary glands and concentrated in saliva. Oral bacteria reduce it to nitrite (NO₂⁻), which is swallowed and further reduced in the stomach and circulation to nitric oxide (NO). NO relaxes smooth muscle cells lining blood vessels, improving blood flow, lowering blood pressure, and supporting oxygen delivery during exercise.
If we do want to boost nitric oxide levels in our blood, there is a safe, evidence-based approach that we can take instead. We can increase our dietary intake of nitrate-rich vegetables. So, this includes beets, spinach, bok choy, and others. Whole foods are always better than supplements. And if you want the benefits of beets, just eat beets.

