Psyllium husk fiber supplementation
Stanfield builds a comprehensive case for fiber, starting with the 2023 meta-analysis showing a 23% reduction in all-cause mortality. He then details the mechanisms: fiber reduces chronic inflammation, lowers heart disease risk (9% per 7g/day), reduces blood pressure (2.85 points, more in longer trials), blocks cholesterol absorption, increases satiety (14g/day extra led to 10% calorie reduction and 1.9 kg weight loss over 3.8 months), improves blood sugar and insulin sensitivity (34% lower type 2 diabetes risk), feeds gut bacteria to produce short-chain fatty acids that strengthen the gut barrier and reduce systemic inflammation, and is inversely associated with colorectal cancer. He acknowledges that even with a good diet, hitting 25-32g is challenging, so he supplements with psyllium husk. However, he cautions that fiber is not universally beneficial: conditions like Crohn's and certain IBS subtypes may require restriction, and psyllium's effect on IBS is variable—helpful for some, harmful for others.
Soluble fiber like psyllium forms a gel in the gut, slowing digestion and promoting satiety. It binds bile acids, forcing the liver to use cholesterol to make more, thus lowering LDL. Fermentation by gut bacteria produces short-chain fatty acids (acetate, propionate, butyrate) that nourish colonocytes, strengthen the gut barrier, and signal anti-inflammatory pathways systemically. Fiber also modulates the gut microbiome, improving immune function and reducing chronic inflammation linked to aging and disease.
I supplement with an additional 2 1/2 g of psyllium husk.
I supplement with an additional 2 1/2 g of psyllium husk.

