Vegetable-Centric Plate Composition
Sims encourages finding creative ways to add vegetables, such as blending spinach or cauliflower into red sauces, or adding fruit to salads. She emphasizes variety and color across all meals, noting that whole grains and vegetables themselves provide meaningful amounts of protein. The animal or plant protein component is an 'accent' rather than the center of the plate, which naturally shifts the macronutrient balance without strict tracking.
Fiber from vegetables and whole grains serves as prebiotic for beneficial gut bacteria, which influence metabolism and inflammation in ways that affect body composition.
Your veg and whole grain is a lot of protein as well and then your accent of meat complements it.

