Protein intake target for muscle preservation on GLP-1s
Brad Stanfield, a physician, explicitly revises the protein recommendation for his patients starting GLP-1s because muscle loss is a well‑known side effect of any weight reduction. He notes that the general adult RDA (0.8 g/kg) does not account for the catabolic state induced by rapid weight loss. Boosting to 1.2 g/kg of ideal body weight helps preserve lean tissue. He advocates plant‑based proteins such as lentils, chickpeas, and beans because they are rich in fiber, which independently promotes satiety and may enhance weight loss. The caveat about IBS/IBD is crucial because high‑fiber diets can exacerbate symptoms in those conditions. This protocol is paired with resistance exercise for maximal muscle preservation.
Higher protein intake supplies amino acids required for muscle protein synthesis, partially offsetting the net negative protein balance during caloric deficit. Plant‑based sources offer the added benefit of fermentable fiber, which supports gut health and reduces caloric absorption, further aiding weight loss.
I advise my patients to boost that to 1.2 g per kilogram of ideal body weight per day. And I also encourage them to focus on plant-based proteins.
I advise my patients to boost that to 1.2 g per kilogram of ideal body weight per day. And I also encourage them to focus on plant-based proteins.

